Mushroom and ladybug(xiang gu piao er cai )

Mushroom and ladybug

Introduction:

"There are many beauties who can't see the greenness of vegetables when they fry vegetables until they are finally put on the plate. Maybe one of the most critical factors is that they forget to stir fry vegetables with some water. In this way, they can basically keep the original appearance of vegetables."

Production steps:

Step 1: prepare materials.

Step 2: put a small amount of peanut oil in the frying pan, stir fry the mushrooms, draw a small amount of water, and fry the mushrooms.

Step 3: first put the fried mushrooms on the plate.

Step 4: put a small amount of peanut oil in the frying pan, cut the dried red pepper into sections and stir fry until fragrant.

Step 5: add ladybug, stir fry until soft, add mushrooms and season with salt.

Step 6: swing the plate.

Materials required:

Mushroom: 6

Ladybug: 4

Dry red pepper: 3

Salt: right amount

Note: Guizhou humid climate, so pepper has been indispensable, do not like to eat spicy can not put, can be fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gu Piao Er Cai