Christmas tree buns with bean paste(sheng dan shu dou sha xiao mian bao )

Christmas tree buns with bean paste

Introduction:

Production steps:

Step 1: pour various materials into the basin and knead them into bread dough.

Step 2: ferment in a warm place to two and a half to three times the size.

Step 3: divide the hair into several small pieces after exhausting.

Step 4: knead round and relax for more than ten minutes.

Step 5: prepare the bean paste filling.

Step 6: roll a piece of cake.

Step 7: put in the stuffing.

Step 8: close up the reunion, close down the good.

Step 9: put it all in the baking tray and put it in the shape of a tree.

Step 10: ferment to twice the size, brush with egg liquid, and leave in the middle of oven for 15 minutes.

Materials required:

Bread flour: 300g

Sugar: 45g

Corn oil: 30g

Yeast: 4 g

Egg: 1

Water: 120g

Note: the face of the hair to be a bit hard, the hair of the face can not be made into other shapes of bread.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Dou Sha Xiao Mian Bao