Sweet scented osmanthus glutinous rice(gui hua nuo mi fan )

Sweet scented osmanthus glutinous rice

Introduction:

Production steps:

Step 1: 1-4 raw material diagram: glutinous rice soaked for 12 hours

Step 2: 1-4 raw material diagram: pea

Step 3: 1-4 raw material picture: peanut, bean paste filling

Step 4: 1-4 raw material picture: Sweet Osmanthus

Step 5: soak peanuts and peanuts together for 12 hours

Step 6: add a little water to the bean paste filling to make a paste

Step 7: coat the bowl with oil, preferably tasteless salad oil

Step 8: first put in a layer of soaked glutinous rice, and then sprinkle with peanuts and peanuts

Step 9: pour in the bean paste and spread well

Step 10: finally spread a layer of glutinous rice, pour in a little water, about as flat as rice

Step 11: steam for 30 minutes

Step 12: after the pot buckle in the plate, sprinkle sugar osmanthus can be

Materials required:

Glutinous rice: 500g

Peanuts: 30g

Bean paste: 30g

Huadou: 50g

Sweet scented osmanthus: appropriate amount

Note: private words: when steaming glutinous rice, first wash the glutinous rice and soak it with water to make it fully moistened. Then after drying, add a little refined salt and raw oil and mix well. Steam for 20 minutes. The glutinous rice will be bright and smooth.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Fan