Pan fried noodles(shi jin guo zai mian )

Pan fried noodles

Introduction:

"Some friends say that it's hard to buy many raw materials for Western food. In fact, you don't have to go to find it. What OK has the final say is that what the master can do is to do something about it. As long as it's delicious, everyone will accept it! You don't think it's authentic when you're away from home? But I usually do things blindly. My friends with big noses have eaten them. They all say that they are very delicious. Sometimes it's strange! I eat my own food, which tastes worse, but people still say it's delicious. The key is that there are some Western flavorings in it, such as cream cheese and so on. You see, people are so open to eating. Why do you have to be so formal when you make your own food! It's OK. You can help yourself to eat! How to eat how to come, want to eat what to do, ha ha! It is said that Wozi noodle was invented by soldiers who went to fight in the ocean a long time ago or when Spain dominated the world! I don't know whether it's true or not. Anyway, some foreigners say that. Ha ha

Production steps:

Step 1: all ingredients.

Step 2: heat the wok, add olive oil and saute garlic.

Step 3: add onion and carrot and stir fry until fragrant.

Step 4: pour in the seafood fish bone soup.

Step 5: then add parsley, pepper, thyme, safflower and fragrant leaves.

Step 6: cook for 15 minutes to make the seafood soup thick.

Step 7: pour the pasta into the soup.

Step 8: cook the pasta for 7-8 minutes without cooking.

Step 9: season seafood with salt, black pepper and white wine.

Step 10: after the noodles are cooked, put them into the Spanish pot, add a little seafood soup.

Step 11: put the slightly blanched seafood on top of the noodles and sprinkle with vegetables.

Step 12: put the pot on the fire and simmer for 5 minutes, then serve.

Materials required:

Pasta: 100g

Live shrimp: 80g

Fresh squid: 80g

Scallops: 100g

Seafood and fish bone soup: 1500ml

Color pepper: 30g

Green peas: 20g

Onion: 60g

Parsley: 40g

Garlic: 10g

Carrot: 50g

Fragrant leaf: one piece

Broken safflower: 0.2g

Thyme: 0.3 g

Pepper: 20

White wine: 30ml

Salt: 5g

Note: 1, noodles should also put a little Spanish red pepper powder, I do not like to eat did not put, ha ha! 2. For authentic Wozi noodles, you should dry the noodles with Wozi at last. The color of the noodles should be yellowish. Because there are broken Safflower in it, the color and taste are very good. This soup is good. I love soup, so I leave some soup. It's even soup with noodles. Ha ha! 3. There is no safflower at home. It tastes a little worse, but it doesn't affect the taste. It's very expensive! 4. Thyme a little bit can, taste too channeling! Taste on the line, put too much is not delicious, fresh thyme is better, domestic can not buy! 5. If you don't use a small casserole, you can replace it. The imported casserole is expensive! There's no need to use it! 6. Fish bone seafood soup can be replaced by other fresh fish bones. It's best to use the bones of sea fish. There is no earthy smell. There are fish bones for special soup in European supermarkets, but you don't have to go so far to buy them, ha ha! It's OK to get materials nearby. I've also used crucian carp soup to get people's attention. My friend said it's great! I use yellow croaker bone this time, and it tastes good! This is the reason for doing things in disorder, ha ha!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Guo Zai Mian