Fried shredded pork with carrot(hu luo bo chao qian zhang si )

Fried shredded pork with carrot

Introduction:

"Ai Chen heart language: more and more found that the reality is often cruel. Before having enough economic strength, it's really not easy to stick to one's ideals and pursue one's favorite career. The time is not ripe for what we want to do most. We need to continue to work hard and wait patiently. Some jobs are very challenging, and they also want to try, but it is not necessarily appropriate to consider their own personality. In addition, they are hesitant because they are worried that too much pressure will aggravate the cervical spine disease. Some jobs, the other party thinks I am very suitable, but my requirements for the company are not low. The industry that we are trying to switch to has some basis in work, but we have no professional experience. In addition, the demand for jobs is relatively small, so there is no suitable job at present. People who have always been more demanding of themselves will have higher requirements for others. A colleague once said, "you can meet the standards of saints and have high self-discipline. But most of them are just mortals. If you ask them by the standards of saints, it will naturally cause a lot of contradictions. " In addition to a noble bone, so sometimes, it is very difficult to let yourself. A friend told me: "a thing, or do not do, to do it, we must work hard to do it well. We should sum up everything we do and draw lessons from it. We are really doing things, not dealing with them and accomplishing tasks. " I agree with him very much and have been deeply influenced. I have been working hard to do it. The experience and growth of these years far exceed the accumulation of the previous 20 years. Mature, but also very tired, every time afraid to escape, will think of the past, there will be a strong force to face, like someone has been encouraging to affect themselves. My friend had a sore throat and went to the hospital. Talking about the horror of the hospital, it was difficult for ordinary people to see a doctor. You will think of November last year, a whole month, almost every day to the hospital, a person, queuing, registration, inspection, and other results. Sometimes I have to run to the hospital twice a day, and I can't get back to my residence until eight or nine o'clock in the evening. Especially in the CT room to see lying on the bed can't move, was a few people tied to push to do the examination of patients, extremely terrible. Suffering from severe physical pain, suffering from mental pain, waiting for the results of the examination, in exchange for the doctor's sentence "I usually move more". Several times I came back from the hospital and sat in my friend's shop, tears streaming first. That mood, has had the similar experience friend to be able to understand naturally. Believe in a theory: everyone's body has the function of curing all diseases, but our emotions and pressure inhibit this function, leading to all kinds of diseases. Therefore, to maintain a positive and optimistic attitude, healthy living and eating habits, adhere to the right amount of exercise and ensure adequate sleep are the ways to have a healthy body and all diseases. I also believe that through the adjustment of emotion and pressure, cervical spondylosis will be far away from me. No matter how hard life is, no matter how many difficulties there are, we must live every day well, live happily and fully, and live in the present! About this dish: it's a very homely dish. The sweetness of shredded carrots and the smell of beans are very good. The color is also very beautiful. "

Production steps:

Step 1: wash the thick silk with water and drain the water.

Step 2: wash the carrot and scrape off the skin with a skin scraper.

Step 3: shred carrot

Step 4: shred ginger, flatten garlic, peel and dice

Step 5: clean the scallion, remove the root and cut into small pieces

Step 6: turn on the medium high fire (I use the induction cooker with 1000W power; if I use the gas stove, turn on the medium high fire), heat the pot and pour in an appropriate amount of oil (it is appropriate to cover the bottom of the pot).

Step 7: stir fry with ginger and garlic to get the flavor.

Step 8: pour in shredded carrots and stir fry.

Step 9: add 1 / 2 teaspoon salt and stir fry for about one minute.

Step 10: add 1 / 2 teaspoon salt and stir fry for about one minute.

Step 11: add thousand pieces of silk and stir well.

Step 12: add 1 / 2 teaspoon cooking wine and stir fry for about one minute.

Step 13: pour in the right amount of water (to just cover the bottom of the pot is appropriate).

Step 14: close the lid, about two minutes, the water in the pot almost dry.

Step 15: Sprinkle the scallion and chicken essence, stir fry, turn off the heat and serve.

Materials required:

Carrot: one

Thick thousand pieces of silk: one (about 50g)

Shallot: how many

Ginger: right amount

Garlic: right amount

Vegetable oil: (my corn blend) a little

Salt: 1 / 2 teaspoon

Cooking wine: 1 / 2 teaspoon

Chicken essence: a little

Note: * I use my ancestor's thick thousand pieces of silk. If there is no thick thousand pieces of silk nearby, you can buy a thick thousand pieces of skin and cut it yourself. *I think 1:1 is more suitable for the ratio of thousand pieces of silk and carrot silk. You can also adjust the proportion according to your preference. *Add salt when frying shredded carrots, which can make carrots taste more evenly. And thousand pieces of skin have a little taste. The amount of salt can be adjusted at last. Try to put a little less salt first, and add it when the taste is not enough. If you put salt in the beginning, it's not easy to lighten it. You can add a small amount of sugar to neutralize the salty taste, or add more water to dilute it. *This dish basically has no soup. A small amount of water is added in the middle to make shredded carrots and thousand pieces of shredded carrots mature and taste more uniform. *I like to add some scallion at the end, no or no. *Chicken essence is just fresh, just put a little less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Chao Qian Zhang Si