Braised Pomfret(hong shao chang yu )
Braised Pomfret
Introduction:
Production steps:
Materials required:
Pomfret: one
Peppers: 2
Scallion: 50g
Ginger: 20g
Peanut oil: 50 ml
Salt: 3 G
Cooking wine: 15ml
Soy sauce: 20 ml
Sugar: 30g
Vinegar: 10 ml
Chicken essence: 2G
Flour: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Hong Shao Chang Yu
Braised Pomfret
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