Sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Eggs: 5
Sugar: 100g
Corn oil: 30g
Milk: 30g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge cake
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