Thousand layer cake with curry minced meat(ka li rou mo qian ceng bing )

Thousand layer cake with curry minced meat

Introduction:

"Last weekend, I made a thousand layer cake, curry flavor, very fragrant and delicious. Compared with other flavors of chives and spiced pork, it's a different feeling. If you like, you may as well have a try

Production steps:

Materials required:

Common flour: 230g

Water: 120g

Minced pork: 100g

Minced chives: right amount

Corn oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: a little

White pepper: a little

Ginger powder: a little

Curry powder: right amount

15 incense: a little

Pepper powder: a little

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Rou Mo Qian Ceng Bing