Fried sausages with crisp pepper(shuang cui jiao chao sheng chang )

Fried sausages with crisp pepper

Introduction:

Production steps:

Step 1: Ingredients: sausages, ginger, garlic, parsley, tangerine peel, green pepper, onion

Step 2: rinse the sausage with clean water, put it into boiling water, scald it and take it up.

Step 3: cut the ingredients from step 1 and set aside.

Step 4: cut the sausage into sections, about 2cm long, put in the cornmeal, salt and sugar, submerge for a while, and then set aside after water.

Step 5: stir fry the dried sausage in a white pan.

Step 6: pour out the boiled water and stir fry until dry.

Step 7: drain the excess water.

Step 8: add oil into the pan, add ginger slices, and the garlic will burst out.

Step 9: add green pepper, tangerine peel, celery, onion and sausages, add 1 teaspoon pepper, soy sauce, salt, stir fry for 2 minutes, add cooking wine.

Step 10: put in the onion section.

Step 11: Loading

Step 12: the aroma is overflowing, and the sausage is slightly spicy and crisp.

Materials required:

Pig intestines: 1 set

Onion: right amount

Green pepper: right amount

Ginger: moderate

Tangerine peel: appropriate amount

Scallion: right amount

Parsley: moderate

Garlic: right amount

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Note: 1, the sausage itself is very clean, water can be washed. 2, pepper is indispensable, can remove the smell of sausage. 3. The raw sausage itself is very crisp. Don't worry about overheating.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Cui Jiao Chao Sheng Chang