Fried lotus beans with sliced meat(hua rou chao he lan dou )

Fried lotus beans with sliced meat

Introduction:

"LG is from Chongqing. They all like to pay attention to the smoothness of meat. They used to add starch to stir fry meat with pickled peppers. Today, I also use the same starch to make this dish. The meat is smooth and tender without dry wood, which just suits his taste."

Production steps:

Step 1: prepare the ingredients

Step 2: cut ginger, garlic and pepper well

Step 3: remove the stalk of the peas and wash them

Step 4: add salt, chicken essence, starch and soy sauce to the pork and marinate for 5 minutes

Step 5: put oil in the pan and fry the meat until it is slightly yellow

Step 6: start the boiler and put it on the plate for standby

Step 7: add a small amount of oil and stir fry the peas for 1 minute

Step 8: add ginger and garlic, stir fry with pepper

Step 9: pour in the pork and stir fry for 2-3 minutes

Step 10: add a small amount of salt and stir fry together

Materials required:

Lean meat: 180g

Peas: 200g

Oil: right amount

Salt: right amount

Starch: 1 teaspoon

Pepper: right amount

Garlic: 3 cloves

Chicken essence: small amount

Ginger: 1 small piece

Note: 1. Holland beans can be fried raw or cooked according to personal preference. 2. Adding some starch into lean meat can make the meat more smooth and tender. If you don't like it, you can skip it

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hua Rou Chao He Lan Dou