Simple and delicious - ham rolls
Introduction:
"Basically no one in my family eats the original bread, except me. Awesome, but collocation is always welcome. Zai is always very helpful. Although ham is not very healthy, I love to eat bread with ham in order to let the young girl enjoy breakfast. Sometimes for the sake of speed, a simple roll of ham is very delicious! Today's bread, simple and convenient, zero failure Oh
Production steps:
Step 1: except for butter and ham, put all the ingredients into the bread barrel. After working with the noodle stall twice, put in the butter and start working with the noodle stall
Step 2: finish the baking process and the dough is fermented
Step 3: take out the fermented dough and exhaust
Step 4: roll the dough into thin slices and place the ham in the middle
Step 5: wrap up, close and press tightly
Step 6: cut the dough into several portions
Step 7: cut upward and place in a warm place for second serve
Step 8: after the second hair is done, put it in the oven and bake at 180 ℃ for 15 minutes
Materials required:
High flour: 250g
Milk powder: 10g
Water: 165G
Ham: one
Salt: 2G
Yeast: 3 G
Butter: 20g
Note: when wrapping, the joint should be pressed slightly to avoid cracking during baking.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Jian Dan Hao Chi Huo Tui Mian Bao Juan
Simple and delicious - ham rolls
Boiled Fish with Pickled Cabbage and Chili. Suan Cai Yu
Hand rubbing brown sugar ice powder. Shou Cuo Hong Tang Bing Fen
Snow bean hoof flower soup. Xue Dou Ti Hua Tang
Improved fried rice with egg. Gai Liang Ban Dan Chao Fan
Delicious steamed rice with eggs. Mei Wei Dan Bao Fan
Children's favorite salad. Hai Zi Ai Chi De Se La
Sweet and sour pork ribs. Chuan Cai Tang Cu Pai Gu
Taste of sucking fingers. Shun Zhi De Wei Dao Xiang La Wan Dou