Stewed chicken with Cordyceps(chong cao dun tu ji )

Stewed chicken with Cordyceps

Introduction:

"Cordyceps sinensis is a rare food. It's a gorgeous combination of health and delicacy in winter. It's a small stew and the natural delicious of local chicken."

Production steps:

Materials required:

Native chicken: right amount

Lentinus edodes: right amount

Wolfberry: moderate

Cordyceps sinensis: moderate amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chong Cao Dun Tu Ji