Fried lotus root(chao cui ou )

Fried lotus root

Introduction:

"Snow white, sweet, crisp and delicious fried lotus root"

Production steps:

Step 1: slice lotus root and soak it in water. This is to prevent the lotus root from turning black.

Step 2: heat the oil in the pan.

Step 3: stir fry lotus root in high heat.

Step 4: after the lotus root is slightly soft, put in a small amount of water to stew.

Step 5: after the lotus root is cooked, add salt and mix well, turn off the heat.

Materials required:

Lotus root: 1

Peanut oil: right amount

Salt: a little

Note: salt must be put at the end, so that the lotus root will not change color.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Cui Ou