Banana Cake - --- [microwave oven series]
Introduction:
"Before I fell in love with the rice cooker version of the cake, but because I am lazy.".. I hate washing dishes.. So this paper cup version of the microwave oven cake was born. "
Production steps:
Step 1: put two eggs into a bowl and add some sugar
Step 2: use the electric egg beater to beat the whole egg with white granulated sugar at high speed
Step 3: stir out the lines
Step 4: add a small spoonful of cooking oil into the whole egg and stir well
Step 5: prepare a ripe banana
Step 6: grind the banana with a spoon (if you don't like large particles, you can use a cooking machine to make them into antler)
Step 7: add some brown sugar to the banana puree to increase the flavor
Step 8: add brown sugar and stir well
Step 9: pour the banana puree into the whole egg and stir well (the picture of this step is missing)
Step 10: add the sifted flour and mix well
Step 11: put it into a paper cup and fill it with eight points (I'm a little too much)
Step 12: think of two small paper cups like this. Put them in the microwave oven for one and a half minutes and they will come out of the oven. The delicious banana smell permeates the kitchen~
Step 13: cupcakes are good. Eat them while they're hot~
Materials required:
Eggs: 2
Flour: right amount
Banana: 1
White granulated sugar: right amount
Brown sugar: right amount
Cooking oil: 1 teaspoon
Note: do not put too much flour, otherwise the cake will not be soft, it will be very hard..
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiang Jiao Dan Gao Wei Bo Lu Xi Lie
Banana Cake - --- [microwave oven series]
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