Fried crab with salted egg yolk(xian dan huang chao xie )

Fried crab with salted egg yolk

Introduction:

"Today, I went to the vegetable market and saw that Portunus was very fresh. There was a ready-made salted duck egg yolk at home. Quickly picked a few fat, home to do crab to eat

Production steps:

Step 1: remove the gills and wash the swimming crab. Two times, after Baijiu pickled for a moment, each crab is wrapped with raw starch.

Step 2: open the oil pan, fry all the crab pieces, make the crab shell turn red and the raw meal solidify. Put it on a plate.

Step 3: leave a little oil in the pot, pour the steamed salted egg yolk into the pot, roll it with a spatula, stir fry it, and mix the salted egg yolk and oil into a white light and fluffy liquid. In a bowl.

Step 4: pour in the fried crab again, add onion, ginger, wine, salt and sugar to taste, add a small amount of water, simmer for a while, after the water is dried, pour in the fried duck egg yolk. Make the crab meat evenly covered with egg yolk. It's salty and delicious. If you like seafood, you can have a try.

Materials required:

Swimming crab: 4

Salted duck egg yolk: 3

Onion: 1

Ginger: 2 tablets

Baijiu: 2 bottle cap

Salt: 1 teaspoon

Sugar: 1 / 2 tbsp

Vegetable oil: right amount

Note: 1. When selecting crabs, pinch the belly of crabs. The hard and full ones are older. If you press them down, the soft ones may be empty inside.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Chao Xie