Stewed chicken leg(chui xian bu zhi de xiang shao ji tui bao )

Stewed chicken leg

Introduction:

"It's getting colder and colder. This kind of meal is comfortable and warm with one pot, one spoon and one stew, which is less than hotpot. With sweet pepper powder and cayenne pepper, with some curry powder to fry chicken legs, and then the chicken legs and vegetables together, add a variety of spices. Finally, pour in the soaked rice and cook it into a large pot of soup. Don't cook in the kitchen. It will take off the water. I wish you all a good mood

Production steps:

Materials required:

Chicken leg: moderate amount

Onion: 1

Celery: 100g

Red sweet pepper: half

Green pepper: half

Fresh white mushroom: some problems

Broth: moderate

Rice: 1 cup

Curry powder: right amount

Sweet pepper powder: right amount

Cayenne pepper: right amount

Tomato sauce: 1 tablespoon

Clove: 2 small roots

Fennel: 1 teaspoon

Fennel: right amount

Fragrant leaves: 2 pieces

Fresh rosemary: 1 branch

Garlic: 1 slice

Ginger: 2 tablets

Scallion: 2

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Chui Xian Bu Zhi De Xiang Shao Ji Tui Bao