A new way to eat instant noodles -- instant noodles balls
Introduction:
Production steps:
Step 1: minced pork, 1 bag of instant noodles, 1 egg, a little shallot.
Step 2: knock the eggs into the minced meat, add the shallot, salt and chicken powder, and stir well..
Step 3: add a little starch. Make a paste.
Step 4: crush the whole bag of instant noodles and pour it into the plate.
Step 5: dig out the minced meat with a spoon. (you can also wear disposable gloves and rub them into small balls with your hands.)
Step 6: evenly wrap the balls with instant noodles.
Step 7: do everything in turn.
Step 8: heat up the oil in the pan. When the oil is seven layers hot, put it into the balls,
Step 9: deep fry until golden.
Step 10: instant noodles are really delicious when they are crispy.
Materials required:
Instant noodles: right amount
Egg: 1
Minced pork: right amount
Shallot: moderate
Salt: right amount
Chicken powder: right amount
Note: Lingdao: when frying meatballs, you must use a small fire.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pao Mian Xin Chi Fa Pao Mian Wan Zi
A new way to eat instant noodles -- instant noodles balls
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