Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"This season is the most mature time for pumpkins. Whenever you see all kinds of big and small golden pumpkins on the market, you always have the impulse to buy them. It seems that everyone knows the nutrition and efficacy of pumpkins, which are very popular, and pumpkins are very easy to preserve. The skin of pumpkin is rich in carotene and vitamins, and the heart of pumpkin contains carotene five times as much as the flesh. It is especially suitable for obese people, diabetic patients and middle-aged and elderly people. It is also a habit for me to love pumpkin. It is often used in steaming, frying, Chinese and Western snacks. No matter the color and taste, it will always arouse your appetite and favor in food. I like the making of pumpkin cake I also saw a lot of practices on the Internet. There is no big difference in the practices. Basically, they are all the same, but the taste will be slightly different in the production details. Delicious food and details determine the taste, so this pumpkin cake pays more attention to the details. I have detailed instructions in the warm tips. In the modeling, the moon cake packing box is used as the mold, ha ha! This is also waste utilization. Generally speaking, the shape and taste of the finished product have achieved very good results. "

Production steps:

Step 1: wash pumpkin, peel and slice

Step 2: put it in the microwave oven

Step 3: place the microwave oven in high heat for 8 minutes

Step 4: add sugar and salt while it's hot and stir to make a paste

Step 5: pour it into the blender and beat it into fine mud

Step 6: mix the glutinous rice flour and pumpkin paste in the ratio of 1:1

Step 7: knead until the dough is smooth and wake up for 20 minutes

Step 8: when the dough wakes up, divide it into eight small dough pieces of 60g each

Step 9: use a small mold with flower shape, good-looking shape, brush a little oil inside

Step 10: put the dough into the mold

Step 11: press by hand until the surface is smooth

Step 12: take out the pumpkin pie by inverting the mold. It's beautiful!

Step 13: take the pan and rub a little oil on it

Step 14: put the pumpkin pie in and fry it until golden on both sides.

Materials required:

Pumpkin: 200g

Glutinous rice flour: 200g

White granulated sugar: 20g

Salt: a little

Note: warm tips: 1. There are a lot of pumpkin shreds in the pumpkin, which are not easy to stir and taste bad. You must use a blender to make the pumpkin puree very delicate and taste very good. 2. When the pumpkin is steamed, it will produce a lot of water, so don't waste it. This is the original juice of the pumpkin, which can be added to it when stirring, without adding water. 3. When beating the pumpkin puree, add less butter to taste good Better, in order to be more healthy, I did not add sugar, according to the sweetness of the pumpkin to add, fry less oil, pan with cotton oil stick oil wipe can be; 4, hot pot into the pumpkin cake, and then change the small fire slowly fry; fire is not easy to too big; 5, self-made mold is also a fun, waste moon cake box reuse is a good way yo.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing