Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

Production steps:

Materials required:

Pig stuffing: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Oil: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Five spice powder: appropriate amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hong Shao Shi Zi Tou