Mushroom spaghetti
Introduction:
"My daughter is under age. She likes spaghetti best. After careful study and research, we found that all the ingredients belong to the health category, and eating more is beneficial. In addition, the production is not troublesome, so it has become a regular dish at home. The taste is also improving! "
Production steps:
Step 1: prepare raw materials: minced beef, chopped onion, garlic, mushroom, pasta < br > ingredients: pasta sauce (available online), cheese powder, chili juice
Step 2: oil into the pot, heat, add garlic, stir fry
Step 3: stir fry the minced beef until the water is nearly dry.
Step 4: look at the beef. It must be like this before onion can be added
Step 5: add chopped onion and a whole can of spaghetti sauce (400g, just once)
Step 6: stir fry for about one minute in the previous step, then add the diced mushrooms
Step 7: add salt, sugar and a little olive oil, and simmer for 20 minutes. See if it's tempting!
When making the sauce, you should cook the spaghetti well. You must remember that you can't water the spaghetti after cooking. You should make the spaghetti fully absorb the sauce! Sprinkle the flour with cheese powder and chili juice, and it's better.
Materials required:
Spaghetti: 500g
Beef stuffing: 500g
Onion: 1
Garlic: 1
Mushroom: 250g
Pasta sauce: 1 can (400g)
Note: if the sauce and cooked noodles are fried together, it's delicious. When cooking spaghetti, put some salt in the water, don't cook too soft, otherwise there will be no "bite force".
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Chinese PinYin : Xiang Gu Yi Shi Mian
Mushroom spaghetti
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