Fried rice with egg
Introduction:
Production steps:
Step 1: cut lettuce into thin sections, wash and drain bean sprouts, and chop shallots.
Step 2: heat the oil in the super pan, break up the eggs, fry them in the pan, add the bean sprouts and a little chili powder, and stir fry for a while.
Step 3: stir fry the rice in the same pot, add salt, soy sauce and chili powder, heat the rice, separate the granules, add lettuce and chicken essence, continue to stir fry for about 1-2 minutes, sprinkle shallot, stir well, turn off the fire.
Materials required:
White rice: right amount
Bean sprouts: right amount
Lettuce: moderate
Eggs: right amount
Shallot: moderate
Soy sauce: moderate
Edible salt: appropriate amount
Chili powder: appropriate amount
Edible oil: right amount
Chicken essence: appropriate amount
Note: rice had better use the night before last did not finish the overnight meal, a little hard, fried egg fried rice is more delicious. If you have carrots at home, you can put a little embellishment
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dan Chao Fan
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