Stir fried cabbage(qiang ban yuan bai cai )

Stir fried cabbage

Introduction:

"I've eaten a lot of fish and meat, and now I'm going to eat some vegetables. Cabbage is the best, it's a great weight loss effect. Cellulose and vitamins are more, after the festival is a good dish Qingchang detoxification

Production steps:

Step 1: take 4 leaves of cabbage. Prepare the seasoning.

Step 2: wash the vegetables with water.

Step 3: blanch the dishes with boiling water.

Step 4: cut shredded vegetables. Cabbage can control water. Grab the water. Cut two cucumbers to go with the dish. Two pickled peppers are ready.

Step 5: Fry pepper oil and take out the pepper granules.

Step 6: stir fry the cut vegetables for one minute and turn off the heat. Pour some seafood sauce and rice vinegar. Sprinkle a little salt and drop olive oil. Mix well.

Step 7: taste it, a little sour, spicy and refreshing. refreshing fragrance.

Materials required:

Cabbage: 4 leaves

Cucumber: 2

Pickled peppers: 2

Zanthoxylum bungeanum: right amount

Oil: right amount

Olive oil: right amount

Seafood sauce: right amount

Salt: right amount

Rice vinegar: right amount

Precautions: put less salt. The oil should also be moderate. Can also put carrots and small green pepper side dishes, more beautiful. Throw away the fried pepper.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Yuan Bai Cai