Make the rice taste better
Introduction:
"I got together with some classmates the other night. I haven't seen them for ten years. I feel very kind. A group of once lovely girls and today's little women got together and chatted for a night. It was fun! It seems that only when I get together with my classmates can I recall that period of campus life very clearly. I don't know why. When I look back, we all feel that those years were very wasteful. We didn't enjoy our youth well, nor did we enjoy the beauty of campus life well, and we didn't enrich and enrich ourselves well. Now I think of it even later Regret. The only thing I don't feel sorry about is knowing these dear classmates and good friends! Everyone says that I have changed a lot. The old sentimentality, the old sensitive inferiority complex have disappeared completely, and I have become more optimistic, confident and even beautiful. It makes me very happy. Once, I don't know why, especially sensitive and prickly, someone else's unintentional words, or an unintentional look, will make me sad for a long time, can't let go Think about it, we may have had such a green and sentimental process, but my experience is stronger. What is gratifying is that after years of precipitation and self growth, this kind of uncomfortable "thorn" has finally been completely shed, presenting a more real and more likable self. With today's self, I have to say a deep thank you: Thank you for the experience of life, thank you for the beauty of love, thank you for my husband's tolerance and encouragement, thank you for my family's happiness. With all this, I feel that I am not inferior to others at all, and even more happy than many people.... "
Production steps:
Materials required:
Rice: 1 bowl
Fresh shrimp: right amount
Soybeans: moderate
Onion: right amount
Ginger: moderate
Garlic: right amount
Dry starch: small amount
Tomato sauce: right amount
Chili sauce or oil: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Rang Mi Fan Chao You Zi Wei Feng Wei Qie Zhi Xia Fan
Make the rice taste better
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