Shredded potato with double peppers
Introduction:
"This is a quick stir fry, Kwai, our home cooking."
Production steps:
Step 1: materials, potatoes peeled, washed, shredded
Step 2: cut scallion into sections, shred ginger and garlic, remove green and red pepper seeds, wash and shred
Step 3: cut shredded potatoes, add some salt into water, soak for a few minutes, remove and set aside
Step 4: add proper amount of oil into the pot until it is 50% hot. Add onion, ginger, garlic and pepper, and saute until fragrant
Step 5: stir fry with green pepper and red pepper
Step 6: add shredded potatoes and stir fry
Step 7: add salt and stir fry
Step 8: stir fry the soy sauce
Step 9: add pepper, stir fry chicken essence
Step 10: stir evenly, then out of the pot
Step 11: finished product
Step 12: finished product
Materials required:
Potatoes: moderate
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Note: the process of fried shredded potatoes should be fast, otherwise the shredded potatoes will not be crisp
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Jiao Tu Dou Si
Shredded potato with double peppers
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