Baked sausage with potatoes(tu dou kao xiang chang )

Baked sausage with potatoes

Introduction:

"A few days ago, I saw that my friend's baked potato sausage was very attractive. Today I have time to try it myself. My friend uses the oven, but I can't use it yet, so I think of the microwave oven. It may taste a little worse than the oven, but as long as it's done, everything is not a problem. "

Production steps:

Step 1: prepare a potato and a sausage

Step 2: peel and wash the potatoes, cut them into thin and uniform slices, and don't cut off the bottom

Step 3: cut the sausage into slices, the width of which is similar to that of potato chips

Step 4: mince garlic, add proper amount of oil (butter is best), and add a little salt

Step 5: put it in the microwave oven with medium low heat for 30 seconds, and then smell it

Step 6: put the potatoes into the plate, pour the slightly good oil evenly on the potatoes

Step 7: put it in the microwave oven

Step 8: high fire 5 minutes

Step 9: baked sausage with potatoes is ready

Materials required:

Sausage: one

Potatoes: one

Oil: right amount

Salt: right amount

Garlic: right amount

Note: do not cut the bottom of potatoes, I use vegetable oil, if you use butter will be more fragrant

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Kao Xiang Chang