Stewed potato with spine(ji gu dun tu dou )

Stewed potato with spine

Introduction:

"There are still a few spines left in the fridge, so we take them out to stew potatoes. My son likes to chew bones, and LG likes to eat potatoes. Ha ha, don't worry about not being able to eat them. They will be eaten up in a short time. "

Production steps:

Materials required:

Spine: 300g

Potatoes: 2

Oil: right amount

Soy sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Onion, ginger and garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Gu Dun Tu Dou