Shrimp and egg
Introduction:
Production steps:
Step 1: fish the shrimps in boiling water and set aside; < br > break up the eggs, add salt and scallions and set aside
Step 2: put a little oil in the pan, add shrimp and a little salt, stir fry until the shrimp changes color
Step 3: pour in the egg floss, do not stir, until the egg floss solidifies and integrates with the shrimp, then turn it over
Step 4: the color of the egg flower becomes darker and the fragrance floats out. You can take it out of the pot and put it on the plate
Materials required:
Shrimp: right amount
Eggs: right amount
Salt: right amount
Scallion: right amount
Note: 1. Shrimp can be frozen or shelled with live shrimp. 2. Remember to put a little salt when frying shrimp
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Xia Hua Dan
Shrimp and egg
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