Bean milk and bean curd soup(dou jiang dou fu tang )

Bean milk and bean curd soup

Introduction:

"Prepare proper amount of white tofu and cut it into small pieces for use. Pour the filtered soybean milk into the soup pot or soup pot to boil, and pour in the cut tofu. Add refined salt, season, cook and taste. Finally, transfer chicken essence to green onion. Tip: don't leave when boiling, soymilk will come out of the pot after boiling, turn off the fire properly

Production steps:

Materials required:

Soybean milk: right amount

Tofu: right amount

Scallion: right amount

Refined salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiang Dou Fu Tang