fried rice noodles(chao mi fen )

fried rice noodles

Introduction:

"At home, rice and porridge are the main ingredients. There are very few things like fried rice noodles, noodles and so on. The main reason is that my dad doesn't like to eat those things, so we only make them once in a while when we want to eat them. In fact, I should change my taste occasionally. I'm tired of eating rice all the time. "

Production steps:

Step 1: material drawing

Step 2: cut the pork and lean meat, knock the eggs into the bowl and add some salt to break them up

Step 3: Boil the right amount of water in the pot, add the rice flour and cook for a while

Cut out the rice flour and drain it

Step 5: wash the carrots, peel them and rub them into silk. Pick and wash the leeks and cut them into pieces

Step 6: fry the eggs in a hot oil pan

Step 7: put a little more oil in the pot, put the pork in and stir out the oil

Step 8: stir fry the shredded lean meat until it changes color

Step 9: add shredded carrots and stir fry until soft

Step 10: add rice flour and stir fry

Step 11: stir fry the rice flour and add leeks

Step 12: add a little salt and delicious soy sauce, stir well, then put in the egg

Step 13: stir fry evenly

Materials required:

Rice noodles: 2 pieces

Carrots: 4

Streaky pork: moderate

Lean meat: moderate

Eggs: 3

Leeks: moderate

Salt: right amount

Delicious soy sauce: right amount

Edible oil: right amount

Note: 1 fried rice flour oil to put more, fried rice flour is delicious. Leeks can be replaced by leeks or garlic sprouts, which are very fragrant. 3 cooked rice noodles must be over cold water, otherwise it is easy to caking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mi Fen