Delicious and nutritious breakfast in ten minutes
Introduction:
"There are always seven days in a week when you want to sleep in. So are you? Cough.. Then sleep a few minutes. Because I have a quick breakfast, and I can fix it in 10 minutes: Kwai.
Production steps:
Step 1: cut cucumber, baby cabbage and ham into shreds
Step 2: knock in 2 eggs
Step 3: mix well
Step 4: sprinkle in flour
Step 5: stir evenly (add some water as appropriate until the batter is lifted with chopsticks and drips)
Step 6: pour a little oil into the cold pan and turn the handle to make the oil evenly distributed at the bottom of the pan
Step 7: scoop in a large spoon of batter and pour it into the middle of the pan. Shake the handle to flatten the batter
Step 8: when one side solidifies and the color turns yellow, turn it over and fry until the other side is golden
Step 9: sprinkle some scallion after setting the plate
Materials required:
Flour: 120g
Eggs: 2
Cucumber: half
Ham: 1
Baby food: right amount
Shallot: a little
Oil: a little
Salt: a little
Pepper: a little
Note: 1. If you want to eat milk flavor, you can change the water into pure milk. 2. Why do you need to put oil and batter in the cold pot? Because the hot pot batter will solidify as soon as it reaches the pot, it is not convenient to spread evenly
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Shi Fen Zhong Qing Song Gao Ding Mei Wei Ying Yang Zao Can Shi Jin Bing
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