Pig's feet soup with soybean(huang dou zhu jiao tang )

Pig's feet soup with soybean

Introduction:

Step 1: soak soybean in warm water for one hour. 2: wash pig's feet and put them into a pot. Add 1 tbsp cooking wine and 2 pieces of ginger. Boil to remove the blood foam, then wash and set aside for 3 pots. Add pig's feet, soybeans, ginger slices and cooking wine. Add enough water. Bring to a boil over high heat for 4 times. Simmer over low heat for 1.5 to 2 hours. Season with salt before leaving the pot

Production steps:

Materials required:

Pig feet: 500g

Soybeans: 120g

Ginger: 3 tablets

Cooking wine: 2 tablespoons

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Huang Dou Zhu Jiao Tang