Lemon Madeleine Cake(ning meng ma de lin dan gao )
Lemon Madeleine Cake
Introduction:
"The unique taste of cream and honey mixed with lemon peel is more rich and mellow."
Production steps:
Materials required:
Egg: 1
Sugar: 35g
Honey: 15g
Lemon peel: 2G
Low powder: 40g
Baking powder: 2G
Butter: 35g
Cocoa powder: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Ning Meng Ma De Lin Dan Gao
Lemon Madeleine Cake
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