Tomato pimple soup(xi hong shi ge da tang )

Tomato pimple soup

Introduction:

"Tomato pimple soup, a popular soup, has staple food, vegetables and soup. It's time-saving and labor-saving to make a beautiful meal. I prefer the sticky taste, so when pouring in the egg liquid, it's all crushed. If you don't like it, you can pour the egg liquid into the egg flower."

Production steps:

Step 1: wash the tomatoes

Step 2: remove the pedicels and cut them into pieces

Step 3: cut the scallion and parsley into small pieces

Step 4: saute scallion with hot oil

Step 5: put the tomato pieces and stir fry until the soup comes out

Step 6: then add water

Step 7: bring to a boil over high heat, add tomato sauce and stir well

Step 8: add a little water into the flour with a spoon

Step 9: stir into uniform flocs

Step 10: put the wadding into the pot with chopsticks

Step 11: turn and pour in the egg after cooking

Twelfth step: salt, white pepper and sesame oil before pouring into the pot, then sprinkle with coriander.

Materials required:

Tomatoes: 2

Eggs: 2

Flour: 50g

Scallion: right amount

Coriander: 1

Tomato sauce: right amount

Salt: right amount

Sesame oil: a little

White pepper: a little

Note: ① when mixing noodles, do not add all the water into the flour at one time. Add a small amount of water and stir quickly. ② if you like sour taste, put tomato sauce. If you like dessert, put tomato sauce

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Xi Hong Shi Ge Da Tang