Fried lettuce with meatballs(rou wan chao xi sheng cai )

Fried lettuce with meatballs

Introduction:

"The refrigerator is still the only few pork balls left. It's a gift from a Chaoshan friend. It's really delicious! Often used to do soup or something, very good! There was no meat at home that day. I cut it and fried it. The taste was just as good. Ha ha, you can chew it

Production steps:

Step 1: wash the lettuce and cut it into small pieces; drain the water and set aside;

Step 2: after thawing, cut the meatballs into small pieces, ginger and garlic;

Step 3: wash the mushrooms and cut them in half;

Step 4: heat the oil pan, add ginger, garlic and meatballs first, and stir fry the flavor together;

Step 5: add the mushrooms and stir fry until the mushrooms are fragrant;

Step 6: add lettuce and stir fry until discolored;

Step 7: add a little salt and a little soy sauce, stir well!

Materials required:

Meatballs: right amount

Lettuce: moderate

Lentinus edodes: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: there is no oyster sauce at home, you can also put oyster sauce, so salt and soy sauce can not put!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Wan Chao Xi Sheng Cai