Lamb chop and radish soup(yang pai luo bo tang )

Lamb chop and radish soup

Introduction:

"Mutton is hot and sweet, which is suitable for tonic and Yang tonic in winter. Traditional Chinese medicine believes that it can help Yuanyang, tonify essence and blood, treat lung deficiency and strain. It is a kind of tonic and strong medicine. "Materia Medica from the new" said that it can "fill the deficiency of labor, yiqili, zhuangyangdao, appetizer Jianli.". Li Gao of the Jin Dynasty said: "the tangible things of mutton can supplement the Qi of tangible muscles. Therefore, it is said that the weak can be removed from the weak. Ginseng and mutton. Ginseng tonic, mutton tonic. The flavor of mutton is the same as that of mutton, which can nourish the blood deficiency, and the Yin is longer when the Yang is covered. The dietotherapy function of mutton: mutton is sweet in taste and warm in nature, entering spleen, stomach, kidney and heart meridians; warming and tonifying spleen and stomach is used to treat nausea, emaciation and chills caused by deficiency cold of spleen and stomach; warming and tonifying liver and kidney is used to treat waist and knee pain and impotence caused by kidney yang deficiency; tonifying blood and warming meridians is used to treat abdominal cold pain caused by postpartum blood deficiency and cold meridians. According to ancient Chinese medicine, mutton is a good product for invigorating yang, tonifying blood essence, treating lung deficiency, benefiting strain and warming stomach. Because mutton is warm, it's easy to get hot if you eat it alone. It's easy to get hot if you eat it with cold vegetables and radishes. Tips: mutton is hot and should be eaten in winter. If suffering from acute inflammation, exogenous fever, fever, skin sores, boils and other diseases, should avoid eating mutton. If you are healthy, thirsty, and have a secret stool, you should also eat less mutton to avoid damaging the body fluid due to heat. "

Production steps:

Materials required:

Mutton ribs: 750g

White radish: 500g

Garlic: 50g

Wolfberry: moderate

Ginger: right amount

Scallion: right amount

Cinnamon: moderate

Red dates: moderate

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yang Pai Luo Bo Tang