Coffee molars(ka fei mo ya bang )
Coffee molars
Introduction:
Production steps:
Materials required:
Low powder: 100g
Instant coffee: 13g
Condensed milk: 50g
Butter: 50g
Soft sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: other
Chinese PinYin : Ka Fei Mo Ya Bang
Coffee molars
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