Tofu with Preserved Eggs
Introduction:
"Chinese supermarkets really have everything. They even bought preserved eggs, so they happily bought a box of tofu. A plate of preserved egg tofu reminds me of my hometown and my mother's taste."
Production steps:
Materials required:
Tofu: a box
Preserved eggs: 2
Chili sauce: 2 teaspoons
Raw soy sauce: a spoonful
Coriander: moderate
Scallion: right amount
Salt: a little
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Pi Dan Dou Fu
Tofu with Preserved Eggs
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