Pumpkin garland bag(nan gua hua huan bao )

Pumpkin garland bag

Introduction:

"I went to Xiamen for five days, so I didn't update it. As soon as I came back, I sent a pumpkin bread. This season is a good time to eat pumpkin. It's healthy and delicious. It's worth trying."

Production steps:

Materials required:

High flour: 200g

Pumpkin puree: 65g

Milk: 75g

Honey: 12g

Salt: 2G

Yeast: 2.5G

Sugar: 8 g

Butter: 20g

Honey beans: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Hua Huan Bao