Tonifying blood soup -- Angelica lean meat soup(bu xue tang dang gui shou rou tang )

Tonifying blood soup -- Angelica lean meat soup

Introduction:

"Recently, I've been quite tired, busy and busy, and I've had all kinds of problems. Feeling dizzy, my mother taught me the secret recipe of blood - Angelica lean meat soup

Production steps:

Step 1: prepare the materials

Step 2: shred the lean meat and put it on the plate

Step 3: cut the angelica into thin pieces

Step 4: clean all the materials

Step 5: put 5 bowls of water into the pot and bring to a boil

Step 6: put the lean meat in

Step 7: cook until the lean meat slowly changes color and pour in all the ingredients

Step 8: stir with a spoon

Step 9: cover and cook for 20 minutes. When it's done, turn the heat to simmer for a few minutes

Step 10: finish and load

Materials required:

Angelica: 10g

Red dates: 6

Wolfberry: 10g

Salt: 3 G

Lily: 10g

Lean meat: 100g

Note: Angelica can buy cut pieces, can not soak too long

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: other

Chinese PinYin : Bu Xue Tang Dang Gui Shou Rou Tang