Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"Taste slightly salty, fresh and sweet, attractive..."

Production steps:

Step 1: garlic section, potato peeler hob block cut, ready to use.

Step 2: wash the fresh spareribs (large and small), if the surface is not dirty, with clean water; with cold water (note, must use cold water, so that the impurities in the bones can be more thoroughly discharged) under the pot, open fire to boiling, blanch, and then pick up the spareribs for use.

Step 3: cook potatoes in hot water until they are ripe, so that they can be cooked more quickly and taste more soft. (remember to boil the water before adding the potatoes)

Step 4: boil with water until the fourth stage is ripe, then remove and set aside.

Step 5: pour in the vegetable oil, heat the oil, put in the cut garlic (white part of the head), and saute until fragrant.

Step 6: add 3-4 teaspoons of sugar, and then add the right amount of cooking wine (which can remove the meat smell of the ribs), stir fry.

Step 7: stir fry the ribs for about one minute, and then pour in four mature potatoes. Add appropriate amount of salt, soy sauce and soy sauce, stir fry and color slightly.

Step 8: then pour in water, no ribs and potatoes (don't be afraid of too much water. If you want the ribs to be cooked and rotten, you can have more water, so that you can cook longer. ）Then you can add 2 star anise to make the ribs more fragrant. Cover the pot and simmer for about half an hour.

Step 9: cook until the juice is collected. If you feel that the color is not deep enough or attractive enough, add 2 teaspoons of soy sauce and stir fry twice to improve the hue immediately. And then we start to cook.

Step 10: how many scallions do a embellishment, color, flavor and taste of potato stewed spareribs come out! Then you can enjoy it!

Materials required:

Ribs: 500g

Small potatoes: 2

Scallion: 1

Cooking wine: moderate

Salt: right amount

Chicken essence: 2 tsp

Soy sauce: right amount

Soy sauce: moderate

Garlic: 1 plant

Star anise: 2

Note: in order to make the potatoes taste soft, boil some water before putting them into the pot. When the water boils, add the potatoes and cook until the potatoes are ripe. The potatoes cooked in this way are especially soft, suitable for all ages.

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Shao Pai Gu