Pepper and salt stuffing(jiao yan xian )

Pepper and salt stuffing

Introduction:

"Does the taste of pepper and salt come from cantonese moon cakes? I didn't notice that. However, this flavor of moon cake is a must for Sichuan Chongqing moon cake. Last year, I thought about this taste. This year, I continue to learn from the formula of Cantonese salt and pepper moon cake stuffing, and prepare to use it to make a special moon cake. However, the recipe of traditional fillings in this book seems a little unreliable. First of all, five kernel stuffing can not use up all the liquid materials, and pepper and salt stuffing also encountered the same situation. Be more careful, or the stuffing will have to be soft. "

Production steps:

Step 1: Materials

Step 2: dice the dried nuts and preserved fruits,

Step 3: get together and mix well

Step 4: add ice meat and soy bean curd, mix well

Step 5: add sugar

Step 6: add MSG

Step 7: add salt

Step 8: add pepper noodles

Step 9: add in cake powder and cooked flour, mix well

Step 10: add maltose

Step 11: grasp well

Step 12: pour in water and grasp well

Step 13: add sesame oil several times in small amount

Step 14: grasp well, dry and wet, knead well

Materials required:

Sugar: 50g

Melon seed kernel: 5g

White Sesame: 5g

Sugar wax gourd: 7g

Preserved cherry: 3 G

Walnut: 5g

Cooked flour: 25g

Cake powder: 8g

Maltose: 8 g

Iced meat: 10g

Sesame oil: 10g

Sauce tofu: 1 / 4 piece

Pepper noodles: 1g

Salt: 3.5g

MSG: 1g

Water: 5g

Note: all nuts should be roasted in advance. The size of the dice depends on the size of the moon cake and your preference. Sesame oil should not be added at one time, a small amount of it should be added for many times. When it is dry and wet, it can not be added any more.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiao Yan Xian