Detailed steps of shredded radish and crucian carp soup(luo bo si ji yu tang de xiang xi bu zhou )

Detailed steps of shredded radish and crucian carp soup

Introduction:

"It's a delicious soup. It has the effect of milking and whitening. Lactating mothers and beautiful girls should drink it often."

Production steps:

Step 1: clean the crucian carp and cut a few holes in the fish.

Step 2: shred the radish.

3. Slice the ginger and garlic.

Step 4: heat the oil in the pan and sprinkle a spoonful of salt.

Step 5: fry the fish over low heat.

Step 6: Fry one side and then the other side.

Step 7: fry both sides and add enough cold water.

Step 8: add ginger slices and garlic.

Step 9: cook over high heat for 20 minutes, and the soup will turn milky white immediately.

Step 10: add shredded radish and simmer for half an hour.

Step 11: season with a little salt and chicken essence, sprinkle with scallion.

Materials required:

Crucian carp: two

Big white radish: half of it

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: if you want to make the fish soup milky white, you must first fry the fish with oil, then add cold water and heat it for 20 minutes, then you will have milky white fish soup, and then simmer it slowly over low heat, and the taste of the fish will melt into the soup.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: fish flavor

Chinese PinYin : Luo Bo Si Ji Yu Tang De Xiang Xi Bu Zhou