Chicken and mushroom(ji rou xiang gu ou he )

Chicken and mushroom

Introduction:

"Our family has never cooked food related to lotus root. A few days ago, we saw lotus root sold in the market. We bought a hot pot and thought it was good. Rest at home, read a lot of information on the Internet, decided to fry lotus root, just have ingredients at home. Because there is no camera, take the mobile phone, the effect is not very good. The taste of the stuffing is adjusted according to my own taste. I'm about right. And the leftovers of lotus root let me make lotus root slices with orange juice. "

Production steps:

Materials required:

Chicken: 200g

Mushroom: 200g

Lotus root: 400g

Green onion and ginger: 10g each

Flour paste: appropriate amount

Salt: 10g

MSG: 5g

Salad oil: 10g

Soy sauce: 10g

10 g homemade wine

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Rou Xiang Gu Ou He