Jujube cake(hong zao gao )

Jujube cake

Introduction:

"Da Ai jujube cake."

Production steps:

Step 1: wash the jujube, soak it, remove the core and cut it into small pieces. Soak in the milk, let the milk all seep into the jujube. Look, there's no milk left

Step 2: 4 eggs + brown sugar, medium speed beat sugar, change to fast beat thick; slow beat for 2 minutes, change big bubble into small bubble. Add milk dates and beat slowly.

Step 3: add salad oil, beat well slowly, preheat the oven 190 degrees in advance, 10 minutes

Step 4: sift in the low powder + baking powder, quickly beat well, just a few seconds;

Step 5: bake at 190 ℃ for 20 minutes, then heat up and down for 20 minutes;

Materials required:

70 g seeded jujube

Milk: 80g

Eggs: 4

Salt: 3G

Brown sugar: 160

Low powder: 160

Baking powder: 7g

Salad oil: 160

Note: like sugar can also put more brown sugar, jujube chopped point, still test can smell the oven good ah.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Zao Gao