Golden double color pumpkin bean paste bag(jin can can de shuang se nan gua dou sha bao )

Golden double color pumpkin bean paste bag

Introduction:

"Before the Dragon Boat Festival, there were still a lot of red bean dumplings left. I wanted to make some red bean dumplings, which my family loved to eat. Do a lot of white, want to turn some patterns, add some color. No, there are still pumpkins left at home, so I made this two-color pumpkin red bean bag. Good looking and delicious ~

Production steps:

Step 1: steam the pumpkin and mash it. When the temperature is below 40 ℃, add 3G yeast.

Step 2: mix well, add 300g flour, knead well to form smooth dough, about 10 minutes.

Step 3: make white dough: add appropriate amount of sugar into the flour. Dissolve 3G yeast in warm water, then pour yeast solution into flour, and add appropriate amount of water according to dough condition.

Step 4: knead into smooth dough.

Step 5: knead into smooth dough. Ferment pumpkin dough and white dough in a warm environment for about 1 hour until twice the size.

Step 6: take out the dough and knead it thoroughly. Put them on the chopping board sprinkled with flour and roll them into a rectangular dough about 0.3 cm with a rolling pin. (two dough can be rolled together)

Step 7: fold them together, roll them up horizontally, and then cut them into 1.5cm long tablets.

Step 8: erect the section, flatten it by hand, and roll it into a bun skin with thin edge.

Step 9: erect the section, flatten it by hand, and roll it into a bun skin with thin edge. Turn the dough over, put on the red bean stuffing, and slowly fold it up with the tiger mouth, with the mouth down. And a little more round.

Step 10: put cold water into the steamer. Put the steamed stuffed bun in the steamer without firing and wake up for 20 minutes.

Step 11: put cold water into the steamer. Put the steamed stuffed bun in the steamer without firing and wake up for 20 minutes. Cover with cover, open medium heat, wait for water to boil and steam continuously, then steam for 10-15 minutes and turn off the heat. After 5 minutes, open the lid and take it out.

Materials required:

Common flour: 600g

Pumpkin: 250g

Yeast: 6g

Warm water: 150g

Sugar: right amount

Red bean stuffing: right amount

Note: 1. Pumpkin water content is different, need to add or subtract flour content according to the actual situation. So is the amount of white dough. When I didn't pay attention, I found that the pumpkin dough was much bigger, so I used the extra dough to make only one color pumpkin Red Bean Bun. 2. White sugar is put in order to make the dough ferment more fully. 3. If the pumpkin dough sticks to your hands, add some hand powder properly. The same is true on the chopping board and rolling pin. 4. The dough and preparation not used for the time being should be covered with oiling film to prevent drying.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Can Can De Shuang Se Nan Gua Dou Sha Bao