Homemade egg sausage(zi zhi ji dan chang )

Homemade egg sausage

Introduction:

"Speaking of vermicelli, it's well known to women and children in Guangdong. It's available in almost all breakfast shops, teahouses and five-star hotels, because it's delicious, cheap, and suitable for young and old people. It's very popular among consumers. In fact, in addition to eating out, you can also make it at home. The method is quite simple. If it is not convenient for you to grind rice pulp, you can directly buy the prepared vermicelli, or you can buy some sticky rice flour or uncooked flour to prepare by yourself. Do it at home, no professional tools, can be replaced by stainless steel plate or pizza plate, as long as you boil a pot of water can start steaming, you want what flavor can, very convenient oh, for breakfast to change the taste, then do it yourself

Production steps:

Step 1: raw material drawing

Step 2: the tool for steamed vermicelli can be stainless steel plate or pizza plate;

Step 3: mix and sift all the powders, add raw oil, salt and water, and mix them into particle free slurry;

Step 4: break the eggs into batter;

Step 5: brush a thin layer of oil on the pizza plate and steam it in a boiling water pan;

Step 6: take out the pizza plate, scoop a spoonful of rice slurry into the plate, and shake the plate to spread the rice slurry evenly on the plate;

Step 7: scoop in a proper amount of egg paste and put it on the plate (the picture is later steamed to the end, so I pour in all the remaining egg paste, which seems to be more)

Step 8: put the plate with powder in the steamer, cover it and steam for 1.5 to 2 minutes;

Step 9: when you see the rice husk puffing up, it means that the vermicelli husk is steamed;

Step 10: gently roll up from one side with scraper;

Step 11: so the vermicelli is ready. It's very simple;

Step 12: put the rolled up vermicelli on a plate, sprinkle with the fried white sesame seeds, and finally blanch the vegetable core, put it on both sides of the vermicelli, drizzle with sauce and drop a few drops of sesame oil.

Materials required:

Sticky rice noodles: 50g

Chengfen: 20g

Raw powder: 10g

Eggs: 1 or 2

Raw oil: 5g

Refined salt: 3 G

Water: 150ml

Stir fried white sesame: a little

Vegetable core: how many

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, the key to delicious vermicelli lies in the sauce, sauce ingredients: garlic, soy sauce, oyster sauce, soy flour, water boiled from the right amount, I temporarily want to do this, so lazy, directly pour on the soy sauce to eat. 2. If you have the conditions, you'd better grind the rice milk by yourself, and you can grind it by soybean milk machine, which makes the sausage flour better. 3. Steamed vermicelli to use the fire, time should not be too long, 1-2 minutes to mature, see the puff on the cooked vermicelli. 4. Ingredients with their own add, if you do not want anything is zhaichang powder.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zi Zhi Ji Dan Chang