Fish soup with bean curd and white pepper(bai hu jiao dou fu yu tang )
Fish soup with bean curd and white pepper
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Tofu: right amount
Salt: right amount
Oil: right amount
White pepper: moderate
Chives: right amount
Chicken essence: appropriate amount
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Bai Hu Jiao Dou Fu Yu Tang
Fish soup with bean curd and white pepper
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