Braised chicken with potato
Introduction:
Production steps:
Step 1: cut potatoes, soak in water to remove excess starch, cut carrots, green peppers, wash chicken, and slice ginger with garlic
Step 2: pour proper amount of olive oil, heat the oil, saute ginger and garlic, add fried chicken, add soy sauce and a little more cooking wine, and saute until the chicken is completely white
Step 3: pour in carrots and potatoes, stir fry for a while, pour in a little soy sauce and salt, stir fry over high heat, add a bowl and a half of water, bring to a boil over high heat, then turn to low heat to cover and simmer
Step 4: stir fry occasionally when stewing. When the soup is nearly dry, add green pepper and simmer a little
Step 5: if the soup is dried, you can start the pot. Depending on your taste, you can leave some soup. The rice dressing industry is very delicious
Materials required:
Potatoes: two
Chicken: half
Carrot: one
Garlic: how many
Ginger slices: a little
Green pepper: one
Veteran: a little
Soy sauce: a little
Cooking wine: moderate
Salt: right amount
Note: try to go to the market to buy chicken, very delicious. The frozen water in the supermarket is not so delicious ~ if it's spicy, it's also delicious to add dried pepper when it's fried with ginger and garlic~
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Tu Dou Men Ji
Braised chicken with potato
Stir fried pork with fresh mushrooms. Xian Mo Xiao Chao Rou
White soup with radish and scallion. Luo Bo Cong Bai Tang
Shrimp ball porridge with Broccoli. Xi Lan Hua Xia Wan Zhou
Rice with bean and minced meat. Rou Mo Dou Jiao Fan
Fried potato and shredded carrot. Chao Tu Dou Hu Luo Bo Si
Sauteed Sweet Corn with Salted Egg Yolk. Huang Jin Yu Mi
Pork head and rice noodle soup. Zhu Tou Rou He Fen Tang
Fried bacon with garlic sprouts. Suan Tai Chao La Rou
Steamed shrimp with garlic in microwave. Wei Bo Ban Suan Xiang Zheng Xia