White soup with radish and scallion(luo bo cong bai tang )

White soup with radish and scallion

Introduction:

"Radish is rich in nutrition, there is a folk saying" October radish small ginseng ". "Suixiju diet spectrum" contains: "the treatment of cough aphasia, throat diseases, the solution of eggplant poison. Heat under the gas and in, spleen transport food, fluid, wind cold Scallion has high medicinal value. "Shennong materia medica classic" contains: "onion soup, treatment of typhoid fever, stroke, puffiness, sweating." Traditional Chinese medicine believes that onion taste is pungent and warm, which can cure wind cold, body heat, aversion to cold and no sweat. Ginger is pungent and mild. It has the functions of waking up, stopping vomiting and dispersing wind cold. It is effective in treating cold, headache and nasal obstruction. This soup is suitable for the treatment of cold, cough, nasal discharge, etc

Production steps:

Step 1: Materials

Step 2: wash the radish and slice it

Step 3: wash and slice ginger

Step 4: Rinse scallion and cut into sections

Step 5: pour water into the pot and bring to a boil

Step 6: pour in the white radish and cook

Step 7: pour in the onion and ginger and continue to cook

Step 8: let the water boil to a bowl and leave the heat

Step 9: pour out and drink

Materials required:

White radish: 5 pieces

Ginger: 3 slices

Scallion white: 3 sections

Water: 3 bowls

Note: this soup is useful for wind cold cough, but not for wind heat cough.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Luo Bo Cong Bai Tang