Fried squid with fungus and green pepper
Introduction:
Production steps:
Step 1: clean the squid and prepare green pepper and dried black fungus. Soak dried agaric in boiling water.
Step 2: cut the squid with a cross knife and put it into a container. Add a little salt, cooking wine and soy sauce to marinate for 10 minutes.
Step 3: tear the soaked Auricularia auricula into pieces of appropriate size by hand, and cut the green pepper into pieces.
Step 4: cut ginger, scallion and garlic into a bowl, add salt, sugar, pepper, sesame oil and raw ingredients, and mix them into a sauce.
Step 5: pour water into the pot, add 3 pieces of ginger and several sections of green onion. The fire is boiling
Step 6: put in squid for 15 seconds. The squid roll is quickly fished out to control water.
Step 7: put oil in the pot, heat 70% heat, add fungus, stir fry for half a minute, add green pepper, stir fry twice, pour out the water of squid, continue to stir fry for a few times, put in the adjusted juice, stir fry for half a minute, pour in the Lake powder, quickly turn down the pot.
Step 8: loading.
Materials required:
Squid: half a catty
Dried black fungus: 3
Green pepper: 2
Ginger: 5 pieces
Onion: a few paragraphs
Garlic: 2 cloves
Salt: a little
Raw soy sauce: half spoon
Sesame oil: a little
Edible oil: right amount
Sugar: half a teaspoon
White pepper: moderate
Starch: a little
Cooking wine: a spoonful
Precautions: be careful of scalding when putting the fungus into the oil pan. The fungus is very explosive.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Qing Jiao Chao You Yu
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